Parsley, Sage Rosemary and Thyme!




At last I have Sunflowers and the bees and other insects are busy making the most of them in these late summer days. When they have finished flowering I will cut them off with a portion of stem and hang them around the garden for the birds to feed on through the Autumn.
On Bank Holiday Monday we had a really great day out with Mark and Emma on the boat up to Garstang where we stopped at the canal side pub for a lazy lunch before heading back. Everyone was happy and relaxed and work seemed to be forgotten about for those few hours at least.
We did indeed have a lovely day on the boat, we were so lucky with the weather!
ReplyDeleteThe herb wreath looks fab, are you going to keep it in the kitchen?
The Hydrangea head look very interesting, do you just cut and leave to dry? I might try doing that with some from my garden.
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